Annie Chun’s is known for its quick, healthy Asian-inspired meal options that are all-natural and use no preservatives. I’ve picked their noodle bowls up in the past when I wanted a quick, filling lunch while working away on new projects.
To celebrate March as Noodle Month, Annie Chun’s launched their “Next Noodlepreneur” contest — now extended for an additional two weeks! Participants submit creative ways they’ve added to Annie Chun’s noodle bowls, and can win gift cards and prize packs to continue daydreaming up new meals and flavor combinations.
Have great ideas of ways to use Annie Chun’s noodle bowls as your blank canvas? Head over to their Facebook page and post your recipe and photos of your completed meal. Good luck, and happy noodling!
Catherine
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