Since FitBloggin’, I’ve been putting hemp hearts on everything. Salads, pudding, stir-frys – anything that seems like it could benefit from a handful of these! Manitoba Harvest sent along an 8 ounce bag of their Hemp Hearts so that I could try my hand at another dish, and I wanted to share this egg salad recipe that I came up with:
Ingredients
- 4 hardboiled eggs, peeled
- 2 TBSP Ruffles Ultimate Smokehouse Bacon Dip
- 1 TBSP Manitoba Harvest Hemp Hearts
- 1 TBSP Honey Mustard
- 2 TBSP finely chopped red onion
Instructions
- Combine all ingredients in a medium bowl, smashing the eggs with a fork until thoroughly mixed. Makes two large sandwiches. Best enjoyed on a loaf of Super Fast & Tasty Homemade Bread!
Win! Win! Win!
Would you like to try out my egg salad? Well, you’re in luck, because one Cooking Catastrophe reader will win an 8 oz bag of Manitoba Harvest’s Hemp Hearts to try out for themselves! To enter, just use the Rafflecopter widget below, which also contains the full official rules. Giveaway is open to residents of the US & Canada, 18+, and ends October 8th, 2013 at 11:00 PM PST.