Ingredients

• 2 ½ lbs. chicken wing pieces
• ¾ cup any flavor FRANK’S® REDHOT® Wing Sauce

Instructions

• BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
• TOSS wings in sauce to coat.
• Makes 6 to 8 servings
• Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
• Alternate Cooking Directions:
• Deep-fry at 375°F for 10 minutes.
• Broil 6-inches from heat 15 to 20 minutes, turning once.
• Grill over medium heat 20 to 25 minutes, turning often.

Ingredients

• 2 ½ lbs. chicken wing pieces
• ½ cup any flavor FRANK’S® REDHOT® Buffalo Wings Sauce
• 1/3 cup ketchup
• 2tsp. Cajun seasoned spice blend

Instructions

• BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
• MIX Buffalo Wings Sauce, ketchup and spice blend.
• TOSS wings in sauce to coat.
• Makes 6 to 8 servings
• Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
• Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
• Broil 6-inches from heat 15 to 20 min., turning once.
• Grill over medium heat 20 to 25 min., turning often.

Ingredients

• ¼ cup honey barbecue sauce
• ¼ cup FRANK’S® REDHOT® Cayenne Pepper Sauce
• ¼ cup apricot jam
• 1 Tbsp. Asian sesame oil
• 2 ½ lbs. chicken wings, split and tips discarded
• 2 Tbsp. toasted sesame seeds

Instructions

• Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
• Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
• Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
• Makes 8 servings
• *Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.

Ingredients

• 3 lbs. chicken wing pieces
• ¾ cup FRANK’S® RedHot Sweet Chili® Sauce
• 2 tbsp. light soy sauce
• 1 tsp. grated peeled ginger
• 1 tsp. minced garlic
• 2 Tbsp. minced green onion or cilantro

Instructions

• BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
• MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
• TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
• Makes 6 to 8 servings
• Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
• Broil 6-inches from heat 15 to 20 min., turning once.
• Grill over medium heat 20 to 25 min., turning often.

Ingredients

• 1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
• ½ cup Blue cheese or ranch salad dressing
• ½ cup any flavor FRANK’S® REDHOT® Sauce
• ½ cup Crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Instructions

• HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
• BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
• Makes 4 cups dip
• Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
• Tips: You may substitute 2 cups shredded cooked chicken.
• Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
• Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.